Friday, September 27, 2013

Gluten Free: Find Your Path Back to Health

Gluten free diets are becoming more and more common these days, as people who are on them often feel and perform better in their everyday lives. The first gluten free dieters were those who had celiac disease, meaning they were allergic to wheat and would get terribly sick if they ingested even a tiny amount of it. However, as other people began experimenting with various health and nutrition trends, gluten free diets slowly but surely became more and more popular. This has given rise to a large number of gluten free foods, dishes and even restaurants to serve this growing community of gluten free eaters. However, what are the benefits of the gluten free diet for those who don’t have Celiac disease? Is it even healthy or are they robbing themselves of important carbohydrates and nutrients? Below are some of the most noticeable benefits for those who do not have Celiac disease but have decided to live gluten free.

More energy. Those who go on the gluten free diet often claim to have more energy. This is because most gluten filled foods often make people feel full and bloated, slowing them down after a meal and beyond. Going without gluten will keep this from happening as often.

Better bowel movements. There are different levels of sensitivity to gluten out there and many people have a slight sensitivity to it that affects their bowel movements and the frequency of when this happens. People who have gone gluten free often report having better bowel movements on a more regular schedule throughout the day, as they aren't having even subtle allergic reactions to wheat anymore.

Losing weight. As most foods that contain gluten have a lot of carbohydrates and are also part of meals that have a lot of fat, people who change to the gluten free diet for their own wellness often lose a lot of weight and get in better shape in general. This is not to say going gluten free is something that should be used to lose weight, but it is a convenient side effect of the diet.

Trying new more nutritious foods. Those who go gluten free are often forced to explore and try new more nutritious foods so that they can eat throughout each day and meet all their dietary requirements on a regular basis. This leads to problem solving when eating on a regular basis, which some people take on as a challenge when doing something as simple as eating a meal.





Eating less. Eating smaller meals is a trend that comes with going gluten free as well. This is something that is being incorporated into more American diets in general as we begin to fight the obesity epidemic in our country, so going gluten free also helps on that front.

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Thursday, September 12, 2013

Juicing: Heath Benefits or Just Another Fad?

Want to live a healthier lifestyle? Well, one ways to do that is to incorporate more fruits and vegetables in one’s diet. According to the United States Department of Agriculture (USDA), people should eat five to nine servings of fruits and vegetables a day. While eating nutritious food daily is important, many people eat little to no fruits and vegetables. One can integrate more fruits and vegetables by eating produce, taking supplements, or juicing.

Juicing is one of the hottest trends in the health industry today. Some say it’s just a fad that will soon pass like all the other health food crazes, but many feel it’s here to stay and should be added to one’s daily nutrition needs. While most would agree that incorporating fruits and vegetables is important to include into one’s daily diet for healing and overall wellness, not all agree on the method. Evaluate the following myths and health benefits to see if juicing is right for you.

Juicing myths
1 Juicing is all that is needed.

Juicing is a great way to add needed nutrients to your body, but it is not the only requirement needed to promote or maintain health. Exercise, drinking water, and cutting out “junk food” is also needed along with juicing.

2. Juicing is costly.

Some people may feel that juicing is too costly, and that you need to buy enormous amounts of fruits and vegetables. Truthfully, buying more fruits and vegetables may be a little more expensive, but is not as expensive as numerous trips to the doctor. What price would you pay for better health?

3. Juicing alone is the best way to lose weight.

Juicing will cause you to initially lose weight, but it is not to be used exclusively as a weight loss regimen. Excess juicing without adequate protein and healthy fats will cause one to also lose muscle mass.


Health Benefits of Juicing

1. Provide immediate source of vitamins and nutrients.

Nutrients are absorbed quicker into the body because juice bypasses the process of food breakdown. Fruit and vegetable juice is made up of smaller particles than solid food, and therefore can be immediately absorbed into the intestines. Juicing is also great because you can all the recommended servings in one glass a day.

2. Easy on the digestive system.

Juicing is a great way for people with gastrointestinal issues to get the benefits of fresh fruits and vegetables. Many people with digestive problems need nutrients without the added fiber or bulk.

3. Energy boost.

A green drink is perfect for breakfast and will provide you with abundant energy, and is also a great way to start the day. Juicing will give you an instant energy boost without the “crash” that you experience after eating sugary, processed foods.


While juicing may be a new trend, it is also an excellent way to add the recommended servings of fruits and vegetables to your diet. Juicing will increase vitamin, mineral, and antioxidant intake to the body, but it should not be a stand-alone regimen. Juicing should be added to a well-balanced diet.

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Wednesday, August 21, 2013

Back to School: Vaccinations and Your Child's Wellness


It’s that time of year again when our kids fill up their back packs and head back to school. There will always be plenty to worry about when your kids are away at school, but many parents find themselves worrying about their child’s health. Schools are a breeding ground for infection and we all know that most kids and even teenagers are not the best hand washers in the world. Most parents find comfort in the fact that their child is sufficiently vaccinated against all of the icky bugs that can make their child sick. However, there are a growing number of parents that do not find much comfort in the world of vaccines.

More and more studies are showing that the vaccines themselves can introduce a whole new level of risk to our children. Studies like that conducted by Sallie Bernard entitled “Autism, A Unique type of Mercury Poisoning” are revealing a disturbing link between the ingredients found in most vaccinations and varying degrees of Autism in children. Parents may ask, “Well, if vaccines are safe, or at least not safe for some age groups, how do I protect my child from infection?”

Our bodies become sick when our immune system has been weakened or suppressed somehow. Therefore if we want to protect our children from infection we need to strengthen that immune system. Our immune systems work at their most efficient when our entire system is balanced. Balance is the key to the work of a chiropractor. We want to assist you in bringing balance back into your body or into your child’s body.

Parents are finding more and more comfort in the fact that their children can get relief from many childhood ailments through chiropractic care. Some of the most common issues that children face can be corrected or assisted through chiropractic care. Here are a few reasons some people are taking their children to see the chiropractor:

  • To build brain and nerve development
  • To build up their child’s entire system of health and wellbeing
  • To naturally build up their child’s immune system resulting in fewer colds and infections.
  • To find relief from asthma and allergies
  • To improve their child’s concentration
  • To address behavioral disorders
  • To address digestive problems

Any parent can read that list and quickly pick at least one problem they have faced recently with their child. Most parents would pick out several that they have dealt with one more than one occasion. Addressing your child’s entire system of health and wellness is a far safer and more efficient way to keep them happy and healthy this school year. Consider chiropractic care as an alternative to finding your child the balance they deserve.
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Tuesday, August 13, 2013

Vitamin Enhanced Water: Hydrate or Hype?

You hear it all the time. Drink plenty of water. Be sure and get your vitamins. Getting both in one fell swoop seems like the perfect solution, and on the surface, vitamin enhanced water seems like a dream come true. But when it comes to nutrition and overall wellness, these drinks fall short of what you can get from your faucet. 
Tap water doesn't contain vitamins, but it also doesn't contain sugars and artificial sweeteners. Most people don't really need the vitamins they get from enhanced waters. Getting vitamins from foods is best, but if you're falling short on your nutrition requirements a multivitamin is preferable to vitamin enhanced water.
 
Vitamin enhanced water is sold under a lot of names. Vitamin Water, from Glaceau is first to come to mind. SoBe Life Water is also popular, as is Propel, a product of Coca Cola which includes electrolytes. Normally, it takes an intense workout of an hour or more before extra electrolytes are necessary.

What is most important, for those who do drink vitamin enhanced waters is the purpose they expect them to fill. Generally, eight to ten glassed of water per day is the standard recommendation, and the best way to replenish is through plain old H2O without anything extra. If the tap water in your area doesn't taste right, a faucet or pitcher filter can help to make it taste more pure.

But those who don't like plain water often want to spruce things up, and many are reaching for vitamin enhanced waters to do it, which can put a lot of extra sugars or artificial sweeteners into their diet. If enhanced waters are meant to replace the original, they are not worth it. You spend a lot of extra money to load up on harmful sugar and chemicals for a relatively small benefit from whatever vitamins are included.
 
If you have to spruce up water, a bit of fruit juice or a slice of lemon, lime, or even cucumber are better choices than an enhanced water, and far less expensive.
 
But for some who are trying to lick the soda habit, enhanced waters is a better choice. Eight ounces of Coca Cola, for example contains 105 calories, the same amount of Vitamin Water has just 50. There are also low calorie or no calorie versions of both soda and enhanced waters, but most contain potentially harmful artificial sweeteners that have been found to increase cravings for high calorie foods.
 
If these "waters" are consumed, it should be in moderation, and the vitamins they do include shouldn't be counted on to replace healthy foods like fruits and vegetables which have numerous benefits beyond their vitamin content. Ultimately, drinking more regular water should be the goal, especially if you want to lose weight and improve your overall wellness.
While moving toward a healthier weight is always good, there can be challenges that can be addressed by a chiropractor. A person's center of gravity can change, and this can throw off the body's alignment. Not everyone thinks of seeing a chiropractor in order to help them deal with different weight fluctuations, but it can be an important part of the journey to wellness.

Saturday, June 15, 2013

Protein: It's Not Just For The Hardcore Carnivore

Chiropractic medicine encompasses more than just bone and joint manipulation. Chiropractors realize that the whole body is a single entity, and that self-healing comes from the inside out. A proper diet is an important factor in anyone's search for wellness.

So, one of the things our practice discusses quite a bit is protein. Maybe, for your heart's sake, you are cutting back on red meat, or maybe on meat altogether. So, you are out of luck when it comes to protein, right? Not at all!

Protein, which is composed of amino acids, is vital for the proper growth and function of the human body. It is also essential for losing weight and keeping it off. Meat is the richest source of protein, but vegetarians can still get all they need of this essential nutrient.

Dairy and eggs are a great way to include protein in the diet. Vegans who choose to eschew dairy will have a harder time getting enough of the amino acids that they need, but with a little care, they too will be able to complete their protein requirements. The recommended daily amount of protein is
46 grams for women and 56 grams for men.
Here are some great non-meat sources for protein:
  • Cheese. Low-fat mozzarella or cottage cheese provides the most protein of all the cheeses. Each has 32 grams of protein per 150 calorie serving.
  • Tofu. A 50 calorie (3 ounce) serving of Tofu has around 7 grams of protein
  • Beans. You can expect to get around 15 grams of protein from each half cup serving of beans. Mature soy beans, kidney beans and white beans are the best source.
  • Spinach. Over 7 grams of protein are in one cup of spinach. Here's the odd part - cooked frozen spinach is your best source of protein. Raw spinach contains around 3.5 grams or half as much as the frozen.
  • Eggs. There are 6 grams of protein in one large egg. Two thirds of that is contained in the white.
  • Milk. Whole milk has about 14 grams of protein per cup. Skim and Soy milk can provide about 8 grams per cup.
  • Broccoli. This nutritional powerhouse won't let you down when it comes to protein. It contains about 4.4 grams per one cup serving.
  • Nuts and seeds. The most popular and readily available are sunflower seeds and peanuts which both contain 7 grams per ounce. Are you a fan of mixed nuts? They’re not all created equal, protein-wise, and come in at about 4 grams per ounce.
Looking for more ways to get more protein? Just ask on your next visit. We’re always here to help.

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Acai: Miraculous Weight Loss Miracle, Or Just Hype?

Acai. You see it everywhere – cleanses, weight-loss supplements, infomercials and talk shows.

The blueberry-like fruit from Brazil's acai palm certainly is trendy the past few years. You hear a lot about its antioxidant properties and positive impact on your health, but is it really the miracle cure those Internet weight-loss gurus want you to believe?

Maybe.

Acai berries, while high in antioxidants, may or may not be the weight-loss miracle the world has been awaiting. Any diet that incorporates daily balanced servings of fruits, vegetables, whole grains and protein promotes wellness and may help you lose weight. But the truth is, most of the research on acai has centered on its antioxidant properties and not on its ability to aid in weight loss. So, if this fruit has any sort of “miracle” weight-loss properties, science has yet to prove it.

Researchers have reached preliminary conclusions on the wellness properties of acai. Most are attributable to its high level of antioxidants:
  • Research conducted at the University of Florida suggests that acai might be beneficial in destroying cancerous cells associated with leukemia.
  • Acai aids in preventing serious conditions such as heart disease and diabetes.
  • The properties in acai help to heal and repair skin cell damage and to fight inflammation, making it a popular additive to skin creams and oils in the fight against aging.
  • A single serving of acai has almost double the recommended daily allowance of fiber -- meaning it's beneficial in preventing constipation and in regulating digestion.
  • Unlike most fruits, acai is high in monounsaturated fats. Foods high in these fats make you feel fuller for longer periods of time.
While clinical nutrition is the backbone of a good chiropractic treatment program and your overall wellness, that is not to say that you should necessarily count on acai as a booster for your weight loss plan. However, science has proven it to be a part of a healthy diet.

For weight loss, it’s better to focus less on hype surrounding one particular food or compound, and more on watching meals and portions and getting regular exercise. After all, those methods are backed by science.

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Wednesday, June 5, 2013

Easy There, Caffaholics... Put the Cup Down

For some people, especially in an office setting, those one to two cups of coffee a day can be a ritual. It might even be a habit. Caffeine is a part of some people's lives. Co-workers with stashes of “K-Cups” for the machine in the break room… that guy in the next cube with the stash of high-test caffeinated pop.

In a culture in which we see ads on TV for hyper-caffeinated drinks – "five-hour" this, "game fuel" that -- how much is too much?
This guy might have a problem

Caffeine is arguably the most massively-consumed drug in our entire history. No drug is as imposing, or as openly received. Though this certainly makes caffeine accessible, it does not make it free of side effects. Even proper consumption warrants a few more mild issues.

Organically, caffeine blocks a chemical known as adenosine from telling the brain that it needs or wants to relax. Aside from that, caffeine has two other side effects that impede you body from reaching its peak performance: 1) It dehydrates you, drying up water your body needs to process food. 2) It also hinders your body’s ability to absorb magnesium, which supports a healthy gastrointestinal tract, and helps your body metabolize carbs.

Caffeine affects people differently. Some may be able to consume 200 to 300 milligrams a day and face few of the side effects. This is not necessarily a recommended amount, but it is an amount which correlates with wellness, and lessened caffeine dependency.

Unfortunately, many people consume closer to 500 to 600 milligrams a day. The major issues with this intake amount are muscle tremors, restlessness, insomnia, and consistent nervousness including a faster steady heartbeat. Many chiropractic offices find these issues arising more and more in patients as the caffeine standard daily intake increases in our culture.

The most sinister side effect to caffeine consumption is cardiac arrhythmia, where the heart undergoes sporadic palpitations. This is essentially a caffeine overdose. Though it is not quite common considering the amount of people addicted to caffeine, it is still a major issue and intensely lessens your overall wellness.

Caffeine is sneaky, and available in much more than coffee – a list we found on Prevention’s website showed you can find it in Excedrin pain reliever (130 mg in a two-tablet dose), Ben and Jerry’s No Fat Fudge Frozen Yogurt (85 mg in one cup) and even a Hershey bar (12 mg). Now if you keep in mind that a chiropractor might recommend keeping your caffeine intake down to 100-200 milligrams a day (which equates to about 1 cup of coffee)… are you surprised?

Keep in mind that caffeine can affect different people in different ways, and building a tolerance to it may lessen the severity some of the side effects. However, if you consider the dehydration and nutritional consequences we’ve discussed here, it can’t hurt to consider looking at your caffeine intake more closely.

Maybe try it out for a couple weeks. See if you feel a difference. And feel free to let us know in the comments.

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