The Skinny About Fats: Common Myths About Fats Unraveled

Fat and cholesterol are bad for your health. You must have heard this phrase countless times, even from nutrition experts, and shrank at the thought of falling victim to them. Just imagine the thought of developing a heart condition and you decide to follow the misleading advice. Have you ever stopped to ask yourself if there is any proof to ascertain the claims? These are myths that have been there for a long time now and they have polluted our minds about the whole issue of fats. The truth has finally dawned and the true nature of fat is out.

People have been led to believe that the only way to live a long healthy life is to go for a diet with a low fat content. This was based on scientific research carried out in late 1960's and early 1970's. Their findings associated conditions like heart disease to high fat intake. After the recommendation that people desist from using too much fat, high incidences of obesity were reported. Even before recovery from the obesity epidemic, the diabetes menace followed, taking down many as its victims. The two occurrences can be attributed to the decline in the intake of healthy foods like eggs and meat, and instead turning to high sugar foods.

For a long time now, we have been made to believe that vegetables and processed seeds are good for our body. Examples include corn and soybean. It has been proved that this category of foods has a high content of polyunsaturated omega-6 fatty acids. This component has a very close association with inflammation, and increases risks of heart disease when it is taken in excess. The toxic levels in the unsaturated component are very high, which means that it is a health hazard.

Another myth is the relationship between Saturated and Trans fats. The latter are unsaturated and have a long shelf life due to their chemical composition. The method of preparation involves the use of high heat and pressure and hydrogen is used as a catalyst. Despite this, it has been propagated that the two are similar in composition. To put it straight, the only similarity in the two is the shelf life. Otherwise, Trans fats are toxic, unlike the saturated fats which are safe for human consumption. Some of the foods that have saturated fats are butter, coconut oil, and meat.

A fat person is viewed as a heavy consumer of fats. That is an outrageous untruth that many have believed. It is true that fats have more calories than carbohydrates and proteins. It is also a fact that you are what you eat. However, this doesn’t mean that you gain extra weight when you use high fat diets. On the contrary, studies have shown that people who use these foods are more likely to lose weight easily as compared to those using low fats.

Prior to this discovery, processed margarine was viewed as better than natural margarine. Just like the others, this is a myth that has no basis at all. If anything, most manufactured margarines have high levels of Trans fats, a very dangerous component as you already know. The discussion can go and on but the bottom line is that fats are not dangerous for your wellness. So without fear or contempt, you can go ahead and have your butter and coconut oils.

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Juicing: Heath Benefits or Just Another Fad?

Want to live a healthier lifestyle? Well, one ways to do that is to incorporate more fruits and vegetables in one’s diet. According to the United States Department of Agriculture (USDA), people should eat five to nine servings of fruits and vegetables a day. While eating nutritious food daily is important, many people eat little to no fruits and vegetables. One can integrate more fruits and vegetables by eating produce, taking supplements, or juicing.

Juicing is one of the hottest trends in the health industry today. Some say it’s just a fad that will soon pass like all the other health food crazes, but many feel it’s here to stay and should be added to one’s daily nutrition needs. While most would agree that incorporating fruits and vegetables is important to include into one’s daily diet for healing and overall wellness, not all agree on the method. Evaluate the following myths and health benefits to see if juicing is right for you.

Juicing myths

1 Juicing is all that is needed.

Juicing is a great way to add needed nutrients to your body, but it is not the only requirement needed to promote or maintain health. Exercise, drinking water, and cutting out “junk food” is also needed along with juicing.

2. Juicing is costly.

Some people may feel that juicing is too costly, and that you need to buy enormous amounts of fruits and vegetables. Truthfully, buying more fruits and vegetables may be a little more expensive, but is not as expensive as numerous trips to the doctor. What price would you pay for better health?

3. Juicing alone is the best way to lose weight.

Juicing will cause you to initially lose weight, but it is not to be used exclusively as a weight loss regimen. Excess juicing without adequate protein and healthy fats will cause one to also lose muscle mass.

Health Benefits of Juicing

1. Provide immediate source of vitamins and nutrients.

Nutrients are absorbed quicker into the body because juice bypasses the process of food breakdown. Fruit and vegetable juice is made up of smaller particles than solid food, and therefore can be immediately absorbed into the intestines. Juicing is also great because you can all the recommended servings in one glass a day.

2. Easy on the digestive system.

Juicing is a great way for people with gastrointestinal issues to get the benefits of fresh fruits and vegetables. Many people with digestive problems need nutrients without the added fiber or bulk.

3. Energy boost.

A green drink is perfect for breakfast and will provide you with abundant energy, and is also a great way to start the day. Juicing will give you an instant energy boost without the “crash” that you experience after eating sugary, processed foods.

While juicing may be a new trend, it is also an excellent way to add the recommended servings of fruits and vegetables to your diet. Juicing will increase vitamin, mineral, and antioxidant intake to the body, but it should not be a stand-alone regimen. Juicing should be added to a well-balanced diet.

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Acai: Miraculous Weight Loss Miracle, Or Just Hype?

Acai. You see it everywhere – cleanses, weight-loss supplements, infomercials and talk shows.

The blueberry-like fruit from Brazil's acai palm certainly is trendy the past few years. You hear a lot about its antioxidant properties and positive impact on your health, but is it really the miracle cure those Internet weight-loss gurus want you to believe?

Maybe.

Acai berries, while high in antioxidants, may or may not be the weight-loss miracle the world has been awaiting. Any diet that incorporates daily balanced servings of fruits, vegetables, whole grains and protein promotes wellness and may help you lose weight. But the truth is, most of the research on acai has centered on its antioxidant properties and not on its ability to aid in weight loss. So, if this fruit has any sort of “miracle” weight-loss properties, science has yet to prove it.

Researchers have reached preliminary conclusions on the wellness properties of acai. Most are attributable to its high level of antioxidants:

• Research conducted at the University of Florida suggests that acai might be beneficial in destroying cancerous cells associated with leukemia.
• Acai aids in preventing serious conditions such as heart disease and diabetes.
• The properties in acai help to heal and repair skin cell damage and to fight inflammation, making it a popular additive to skin creams and oils in the fight against aging.
• A single serving of acai has almost double the recommended daily allowance of fiber -- meaning it's beneficial in preventing constipation and in regulating digestion.
• Unlike most fruits, acai is high in monounsaturated fats. Foods high in these fats make you feel fuller for longer periods of time.

While clinical nutrition is the backbone of a good chiropractic treatment program and your overall wellness, that is not to say that you should necessarily count on acai as a booster for your weight loss plan. However, science has proven it to be a part of a healthy diet.

For weight loss, it’s better to focus less on hype surrounding one particular food or compound, and more on watching meals and portions and getting regular exercise. After all, those methods are backed by science.

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